Thai Vegetables Sauté / Thai Seasoning

4 pers.

Ingredients:

500 g vegetables of your choice (carrot, peas, celery, etc.)
Sesame oil
1 tbsp Thai Seasoning
Salt

Preparation:

Finely chop the vegetables. Heat oil and add in the vegetables. Sauté for 3 to 4 minutes and then add the seasoning. Cook until desired consistency. Add salt and serve.

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