To attach a spice or seasoning with a recipe see our products section

 

Several chefs use our spices on a regular basis. As they are anxious to communicate their savoir-faire, they cooked up tasty and easy to realize recipes. All of this for the pleasure of your palate and those of your guests. If ever you have some recipes or suggestions concerning the use of our products, do not hesitate to let us know.

 

Cajun Shrimps
Chicken Breasts in papilotte
Citrus Salmon
Cornish Hens with Herbs
Coquille saint-Jacques
Curry Shrimps
Fish Fillets with Tabil
Greek Potatoes
Lamb Balls with Zahtar
Lamb Knuckles with Garam Masala
Marinade for beef and chicken
Marinade for Chicken Skewers
Morrocan Couscous
Pizza Margherita
Rabbit Sauté with Tuscan Bouquet
Rack of Boileau Doe with Cepes Tartinade
Salmon and Trout Tartar
Seasoned Trout Salad
Spicy Lamb Chops
Spicy Lamb Leg
Thai Rice Salad
Thai Vegetables Sauté