SeasoningsThe SpicesThe PeppersSeaSalts
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Cubeb Cubeb   Ajouter cet item à votre panier

9,00 $ - 40 g

<strong>Origin:</strong>Indonesia. It is also called « tailed pepper » because of its peduncle. It is harvested before maturation and sun dried. Cubeb is powerful in mouth and of a great delicacy. An unforgettable taste that flavors lamb, duck, fish and vegetables dishes.
Five Pepper Five Pepper   Ajouter cet item à votre panier

6,00 $ - 40 g

<strong>Origin:</strong>Canada. A classic every cooking buff must have on hand. It performs wonders in terrines and sauces.
Grains of Paradise Grains of Paradise   Ajouter cet item à votre panier

9,00 $ - 70 g

<strong>Origin:</strong>Ivory Coast. A rare pepper that every real amateur must have in his collection. A unique flavor combining the floral side of lavender and the acidulous side of lemon. It complements meat, game, fish, soups and vegetables such as eggplant, tomatoe and potatoe.
Green Pepper Green Pepper   Ajouter cet item à votre panier

5,00 $ - 25 g

<strong>Origin:</strong>India. Green pepper is originally a black pepper harvested before ripeness. Mild, flavored, it is at its best when crushed prior to using it. It does season pleasantly sauces, stuffings, pastas and beef (the famous " pepper steak ", in particular).
Lampong Lampong   Ajouter cet item à votre panier

7,50 $ - 60 g

<strong>Origin:</strong>Indonesia. A number of experts say it is the best black pepper in the world. In mouth it litteraly explodes. A sole grain and you will see how powerful this pepper is. A must in your pepper collection.
Long Pepper Long Pepper   Ajouter cet item à votre panier

9,00 $ - 50 g

<strong>Origin:</strong>Indonesia. Its shape is reminiscent of a birch's catkin. This delicate and subtil pepper flavors desserts as well as meats, lamb in particular. Excellent also with vegetables such as tomatoe and this wonderful dish called osso bucco. Lightly sweetened notes.
Malabar MG1 ASTA (black) Malabar MG1 ASTA (black)   Ajouter cet item à votre panier

5,50 $ - 65 g

<strong>Origin:</strong>India. Malabar is the father of all peppers.Very flavored with a fruity taste, this pepper has an incredible persistency in mouth. It complements almost any kind of dish.
Muntok (white) Muntok (white)   Ajouter cet item à votre panier

8,00 $ - 70 g

<strong>Origin:</strong>Indonesia. It originates from the Bangka island. A very distinctive scent and a mild and fragrant aroma. Ideal with poultry, veal, seafoods and fresh foie gras.
Pink Pepper Pink Pepper   Ajouter cet item à votre panier

5,00 $ - 30 g

<strong>Origin:</strong>Brazil. Although we call it pink pepper, it's not a real pepper. Anyway, it is absolutely delicious. We use it with veal, fish, sauces and stuffings. Also excellent with duck and in a vinaigrette.
Sarawak (white) Sarawak (white)   Ajouter cet item à votre panier

8,00 $ - 70 g

<strong>Origin:</strong>Malaysia. Here is a pepper that harmonizes wonderfully with a duck breast and fish. However do not use at high temperature for a long time. A simple twist of the mill pepper in the plate is clearly preferable. Try it also with fried foie gras and cheese goat.
Sarawak cream label (white) Sarawak cream label (white)   Ajouter cet item à votre panier

10,00 $ - 70 g

<strong>Origin:</strong>Malaysia. Its color est remarkable : uniformly beige. Very rare, this top quality pepper enhances seafoods, white meats, fish, vegetables and mushrooms. Also excellent with certain fruits such as orange and pear.
Tellichery TGSEB double extra bold Tellichery TGSEB double extra bold   Ajouter cet item à votre panier

7,80 $ - 55 g

<strong>Origin:</strong>India. Not very tangy, with a large grain, the tellichey pepper flavors meat dishes, fish and vegetables. Ideal when mixed with other peppers.
Zhechwan Pepper Zhechwan Pepper   Ajouter cet item à votre panier

6,00 $ - 42 g

<strong>Origin:</strong>China. A unique flavor with a woody note. You can enjoy it whole or ground with meat (pork, for example), pastas, fish and rice. Also delicious with duck breast and foie gras.

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