Crousset - Our seasonings

Seasonings The Spices The Peppers SeaSalts

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	Advieh (persian blend) 8,00 $ - 60 g <strong>Ingredients:</strong>Green cardamom, cinnamon, rose petals, cumin.<br /><br /><strong>Use :</strong>Sprinkle over rice once it is cooked. Use as a rub for roasted meats.

	Baharat (arabic blend) 8,00 $ - 75 g <strong>Ingredients:</strong>Paprika, black pepper, coriander seeds, cloves, cumin, lemon peels, black cardamom, nutmeg, cinnamon. <strong>Use :</strong> With rice, lamb, couscous, salads.

	Beef rub 8,00 $ - 75 g <strong>Ingredients:</strong>Spices, dried onion, sea salt, sugar, canola oil. <br /><br /> <strong>Use :</strong> A delicious rub for any kind of beef cut.

	Bruschetta Herb 8,00 $ - 45 g Ingredients : Garlic, red pepper bell, dried black olives, basil, oregano, sea salt, wild mushrooms, parsley, lemon powder, b lack pepper, canola oil, silicone dioxide (anti-caking agent). Directions : On your croÃƒÂ»tons only add diced tomatoes, a dash of olive oil, a little of this blend and that is it!

	Cajun Spice 8,00 $ - 90 g <strong>Ingredients:</strong>Onion, spices, sea salt, garlic. <br /><br /> <strong>Use :</strong>An all-purpose spicy blend for meat, fish, vegetables, soups, etc.

	Chicken Rub 8,00 $ - 70 g <strong>Ingredients:</strong>Spices, onion, garlic, sea salt, sugar, lemon peels, lemon oil. <br /><br /> <strong>Use:</strong> Here, the lemon hint makes all the difference. Sprinkle over chicken before roasting, grilling, etc. Our tip : salt in the cavity with salt and add a whole lemon that you have notched beforehand to let the juice drip out.

	Citrus Pepper 8,00 $ - 68 g <strong>Ingredients:</strong>Spices, orange peels, lemon peels, lemon oil, lime oil, citric acid, ascorbic acid, canola oil. <br /><br /> <strong>Use:</strong> A delicate combination of peppercorns you can use whole or crushed on fish, seafoods, poultry, sauces. A totally salt-free blend.

	Couscous Spice (also called Ethiopian Berbere) 8,00 $ - 80 g <strong>Ingredients:</strong>Paprika, sea salt, chili pepper, cumin, fenugreek, cardamom, black pepper, ginger, coriander seeds, turmeric, allspice, cinnamon, cloves, ajowan. <br /><br /> <strong>Use:</strong>Spicy. With couscous but also in sauces, soups, on lamb, chicken, etc.

	Dukkah 8,00 $ - 75 g <strong>Ingredients:</strong>Roasted sesame seeds, coriander seeds, pistachios, hazelnuts, (or roasted chickpeas), cumin, sea salt, peppermint, black pepper. <br /><br /> <strong>Use:</strong>A delicious blend coming to us from Egypt. Commonly used as a dip (a piece of bread soaked in olive oil and then in the dukkah). Very good also on white fish and on chicken : first you sprinkle over some olive oil, then you add the dukkah (as much as you want) and you cook in the oven at 350 F.

	Fish Rub 8,00 $ - 52 g <strong>Ingredients:</strong>Spices, red pepper bell, lemon peels, salt, sugar, onion, garlic, lemon powder, citric acid, canola oil. <br /><br /> <strong>Use:</strong> Specially designed for oven cooking. Can also be mixed with breadcrumbs.

	Five Chinese Spice 8,00 $ - 60 g <strong>Ingredients:</strong> Sichuan pepper, star anise, fennel seeds, cloves, cinnamon (cassia). <br /><br /> <strong>Use:</strong> On pork, duck, in oriental cooking in general. More fragrant than the commercial blends wearing the same name.

	Game Spice 8,00 $ - 50 g <strong>Ingredients:</strong> Spices, sea salt. <br /><br /> <strong>Use:</strong>The main ingredient is juniper berries. Which gives off an unforgettable fragrance to any piece of game or lamb. A must in your cupboard.

	Garam masala 8,00 $ - 50 g <strong>Ingredients:</strong>Coriander seeds, cardamom, cumin, cinnamon (cassia), black pepper, cloves, fenugreeek, mace, nutmeg. <br /><br /> <strong>Use:</strong>Mild version of the classic garam masala. For meat, poultry, soups, rice, vegetables, leguminous and sweet dishes. Should preferably be used at the end of cooking.

	Garam masala balti 8,00 $ - 50 g <strong>Ingredients:</strong>Coriander seeds, cumin, green cardamom, aniseed, cinnamon (cassia), cloves, mint leaves, rose petals, bay leaves. <br /><br /> <strong>Use:</strong>A very special garam masala. The difference here is in the addition of rose petals. Highly flavoured.

	Garam masala classic 8,00 $ - 45 g Ingredients: Cumin, coriander seeds, black cardamom, black pepper, cloves, mace, cinnamon (cassia), bay leaves. Use: More pronounced than the previous version. For meat, poultry, rice, vegetables and leguminous.

	Greek Spice 8,00 $ - 75 g <strong>Ingredients:</strong> Garlic, oregano, cumin, paprika, black pepper, sea salt. <br /><br /> <strong>Use:</strong> Medium spicy. For grilled meats, poultry, fish, vegetables.

	Herbes de Provence 6,00 $ - 20 g <strong>Ingredients:</strong> Marjoram, thyme, savory, basilic, rosemary, sage, fennel seeds, lavender, hyssop. <br /><br /> <strong>Use:</strong>Probably the blend one can find the most often in our kitchens. Ours has a special touch : lavender and hyssop. A fragrance one cannot forget.

	Italian Spice 8,00 $ - 45 g <strong>Ingredients:</strong>Spices, dried tomatoes, onion, dried black olives, sea salt, sugar, garlic, canola oil.. <br /><br /> <strong>Use:</strong> Very flavored blend. Ideal with pastas, vinaigrettes, sauces, pizza. Mix it with some breadcrumbs and you have the perfect coating!.

	Jamaican Jerk 8,00 $ - 80 g Ingredients : Sea salt, sugar, allspice, paprika, ginger, onion, black pepper, thyme, Cayenne pepper, garlic, cinnamon, silicon dioxide (anti-caking agent).<br />Directions : Here is a fabulous rub for porc, chicken and your barbecue dishes. Really tasty.

	Lamb Rub 8,00 $ - 65 g <strong>Ingredients:</strong>Spices, sea salt, sugar, onion, garlic, hickory smoke flavour. <br /><br /> <strong>Use:</strong>A very original rub thanks to sumac. Mixed with oil, it will give a first-rate marinade.

	Madras Curry 8,00 $ - 70 g <strong>Ingredients:</strong>Coriander seeds, cumin, turmeric, black pepper, curry leaves, ginger, mustard seeds, fenugreek, cinnamon (cassia), cloves, cardamom, chili pepper. <br /><br /> <strong>Use:</strong> If you love cooking, you will not spare it. Spicy but very fragrant. For chicken, rice, fish, vegetables.

	Mesquite Spice 8,00 $ - 70 g Ingredients: Onion, garlic, paprika, sea salt, cumin, brown sugar, red peper bell, oregano, coriander seeds, chili pepper, Cayenne pepper, black pepper, thyme, canola oil, citric acid, silicon dioxide (anti-caking agent).<br />Directions : A sweet-salty-smoky blend for all of your barbecue dishes. Add at the end of cooking.

	Mexican Spice 8,00 $ - 75 Ingredients: garlic, sea salt, cumin, oregano, onion, paprika, dried tomatoes, ancho chili pepper, red pepper bell, white sesame seeds, coriander seeds, chili pepper, Cayenne pepper, canola oil, silicon dioxide (anti-caking agent).<br />Directions : A not too hot blend for all of your mexican and barbecue dishes.

	Morroccan Spice 8,00 $ - 50 g <strong>Ingredients:</strong>Cumin, coriander seeds, nutmeg, allspice, ginger, cayenne pepper, cinnamon (cassia). <br /><br /> <strong>Use:</strong> Couscous, tajines, mediterranean dishes.

	Ras-el-hanout 8,00 $ - 40 g <strong>Ingredients:</strong> Spices, orris root, lavender, rose petals. <br /><br /> <strong>Use:</strong> Another morroccan blend you will not spare once you will try it. A combination of 24 ingredients. Will flavor chiken, vegetables, fish and couscous, of course. Add it preferably at the very end of cooking.

	Salmon Spice 8,00 $ - 75 g Ingredients : Maple sugar, brown sugar, black pepper, sea salt, paprika, red pepper bell, garlic, maple natural flavor, white pepper, parsely, dill, canola oil, citric acid,hickory smoke flavor, silicone dioxide (anti-caking agent).<br />Directions : One of our best sellers. Slightly rub the fish, let stand and then cook.

	Seafoods Seasoning 8,00 $ - 20 g Ingredients:Spices, orange peels, pink pepper, lemon verbena, kaffir lime leaves, lemon oil, citric acid. Use:Very mild and very fragrant. Designed to flavor any kind of fish and seafoods. You also can mix it in your white sauce.

	Seven Japanese Spice 8,00 $ - 55 g <strong>Ingredients:</strong>Zhechwan pepper, orange peels, chili pepper, white sesame seeds, kelp, black sesame seeds, poppy seeds. <br /><br /> <strong>Use:</strong> For those who like it hot! Will season excellently fish sauces, fish, rice, oriental soups, sushis... If you love spices, you must have it.

	Smoky Barbecue Spice 8,00 $ - 75 g Ingredients : Spices, brown sugar, sea salt, onion, garlic, citric acid, hickory smoke flavor, silicon dioxide (anti-caking agent)<br />Directions : A sweet-smoky blend for the barbecue aficionados. Rub and let stand for at least half an hour before cooking.<br /><br />Directions : A sweet-smoky blend for the barbecue aficionados. Rub and let stand for at least half an hour before cooking.

	Steak Spice 8,00 $ - 80 g <strong>Ingredients:</strong>Spices, sea salt, garlic, onion, chili pepper, canola oil. <br /><br /> <strong>Use:</strong>For all your grilled meats : beef, pork, etc. A low sodium blend compared to the commercial ones. Can also be used as a base for marinades.

	Tabil 8,00 $ - 75 g Ingredients: Coriander seeds, caraway, granulated garlic, chili pepper. Use: A hot but a delicious tunisian blend. Excellent on white fish as well as on mashed potatoes.

	Tandoori Spice 8,00 $ - 65 g <strong>Ingredients:</strong>Paprika, cumin, coriander seeds, ginger, cinnamon (cassia), fenugreek, black pepper, chili pepper, green cardamom, caraway, brown cardamom. <br /><br /> <strong>Use:</strong>Of course, with the tandoori chicken.

	Thai Seasoning 8,00 $ - 70 g <strong>Ingredients:</strong>Roasted white sesame seeds, spices, lemon grass, garlic, onion, galangal.<br /><br /> <strong>Use:</strong>On vegetables sautés, with fish, chicken. Ideal in dishes with coconut milk.

	Tuscan Bouquet 8,00 $ - 55 g <strong>Ingredients:</strong>Spices, sugar, lemon peels, lavender, sea salt, rose petals. <br /><br /> <strong>Use:</strong>A very delicate combination of spices and aromatic herbs. Designed to give a special aroma to the leg of lamb, the fish cooked en papillote, the poultry (under the skin). Also excellent in sauces.

	Zahtar 8,00 $ - 65 g <strong>Ingredients:</strong>Roasted white sesame seeds, thyme, sumac, pistachios. <br /><br /> <strong>Use:</strong>In arabic, zahtar means « thyme ». Indeed the thyme flavour here prevails but mixed with the acidilous streak of sumac. A very good snack when used with olive oil. Also excellent with lamb balls, hamburger, pizza, etc.

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